pure nordic Trumpet Chanterelle dried 20g

The trumpet chanterelle is one of the best and most popular mushrooms in Finland, with its mild and slightly sweet flavour. The season for picking this mushroom is late autumn, from September to October.

The trumpet chanterelle is a versatile mushroom that is ideal for soups, sauces, pies and casseroles. Dried mushrooms are easy to grind and almost powder, so they can be used like spices in cooking and baking.

Preparation
Soak whole dried mushrooms in cold water for at least one hour. After soaking, the mushrooms can be used in the same way as fresh mushrooms. 10g dried mushrooms are equivalent to about 100g fresh mushrooms.

Ingredients: 100% dried trumpet chanterelles - no additives or preservatives.

Gluten-free, lactose-free, vegetarian & vegan

Country of manufacture: This product is proudly handmade with love in Switzerland.