Lofoten Seaweed Truffle Seaweed Salt 60g

Truffle meets ocean.

A real highlight for gourmets: Norwegian sea salt meets truffle seaweed with an elegant, earthy note. No artificial flavours, just pure Nordic sophistication – it's no surprise that it's recommended by Bocuse d'Or.

For pasta, mushroom dishes and fine potato creations.

Ingredients: Sea salt 85%, truffle seaweed (Vertebrata lanosa) 15%.

Note: May contain traces of shellfish. This product contains 20 mg of iodine per 100 g. Recommended daily intake: 0.15 mg. Max. 1/3 teaspoon per person per day.

Storage: Store in a cool, dry place.

Country of manufacture: This product is proudly made with love in Lofoten, Norway.