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Lofoten Seaweed

Lofoten Seaweed Seaweed Tagliatelle 250g

Lofoten Seaweed Seaweed Tagliatelle 250g

CHF 10.90
CHF 10.90
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Nordic seaweed meets Italian craftsmanship.

Traditionally made egg tagliatelle, refined with winged kelp from Lofoten. The perfect symbiosis of umami and elegance.

Ideal for creamy sauces, fish dishes and anyone who loves the sea.

Ingredients: Durum wheat semolina, egg (32%), Atlantic winged kelp (Alaria esculenta) (3%)

Note: May contain traces of shellfish. This product contains 11.4 mg of iodine per 100 g. Recommended daily intake: 0.15 mg. Cooking in water reduces the iodine content.

Storage: Store in a cool, dry place.

Country of manufacture: This product is proudly made with love in Lofoten, Norway and Italy.
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